IngredientsSteps

1 pinch All purpose seasoning

1 pinch Black pepper

4 Celery

2 tins Chopped tomatoes

5 tbsp Cream cheese

4 Garlic cloves

2 tbsp Miso paste

1 generous pinch Mixed herbs

6 tbsp Olive oil

4g Paprika

70g Parmesan

1/2 Punnet of chestnut mushrooms

2 Red onion

1 pinch Salt

5 Sprigs of fresh thyme

5 tbsp Tomato purée

10g Vegetable stock (cube or other)

600ml Water

1 Whole cauliflower

1 splash Worcestershire sauce