IngredientsSteps

1/2 tbsp agave

1/2 tbsp cornstarch

2 tbsp crispy chilli oil

200g firm tofu

125g flour

4 garlic cloves

1/2 tbsp rice vinegar

1/2 tsp salt

2 spring onions

1 tsp sugar

2 tbsp tamari (or dark soy sauce)

70ml warm water

70ml water

1 tsp yeast